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Moulin Rouge


Paris, from Montmarte to the Place Blanche

Such a 'Belle Epoque'

Nonchalance, light-heartedness and 'joie de vivre'... these are the words that could best sum-up this unique period in the history of France. It was a moment of respite between two wars, a period of transition between two centuries, during which social barries collapsed and the industrial revolution gave hope of a better life for all, in a rich cultural profusion of fun and frivolity. The middle-class mixed the riff-raff; popular culture was enhanced by a happy disorderof job and vitality. In this atmosphere, which favored artistic creativity, literary circles appeared and dissapeard according to chance encounters, which painters and illustrators grew increasingly inspired by this joyful, sometimes outrageous but full of fantasy atmostphere that broke with the former rigid classicism of the period 'Japonism', a movement of Far-Eastern inspiration which used Japanese influences in French art, was at its height. Toulous-Lautrec, with his famous Japanese engravings, was one of its most famous disciples at that time. The atmosphere fitted perfectly the appearance of this first cabarets, such as the Moulin Rouge in 1889. The masters of the place were Joseph Oller and charles Zidler. they nicknamed their establishmend Le Premier Palais des Femmes (The First Women Palace) and bet on their success, enthusiastically claiming to whoever listened that the Moulin Rouge would became a temple of music and dance. On the very first day, their hopes were fullfilled, the other music halls just had to learn!!

Times of the 7th Art

Concerning architecture, Gustave Eiffel, a real genius with iron, now began his most spectacular project: a 300 meter high tower that could be admired from anywhere in paris. This was to be the main attraction of the Universal Exhibition of 1889. Another event of major importance during those years was the first cinematographic screening. On the 28th of December 1895, in the Indian lounge of the Grand Cafe, Boulevard des capucines, Paris, 23 guest attended an extraordinary show by the Lumiere brothers. The photograph that had just been projected onto a small screen had come to life! coaches, horses and passers-by started to move, a real-life street appeard on the scree." At this sight, we stood open-mouthed, compeletely overawed" said the conjurer Georges melies, who later became famous by making more than 500 movies filled with fantasy and poetry, such as the remarkable Voyage dans la lune (Journey to the Moon) in 1902. PAt the following exhibition, in 1900, it was Hector Grimard who found fame. In the ever-changing expression at Art Noveau, the gave a new style to the entrances of the Parisian subway, the Metropolitan, never before seen. Blanche station was the first to see the decorative arabesques and leaf-like curves, blending with amazing energy and vivacity.

The Butte Montmartre, bastion of pleasure

In the midst of this effervescence, the Butte Montmarte figures as symbol. In 1891, the Basilica du Sacre-Coeur was inaugurated with the pomp. It was hoped that, with the basilica on the hill-top, a little prestige would be back to the ill-frequented hill. However, against all expectations, the proximity of the Holy place to the Hell-like slopes only added more character to this mecca of Parisian life. Eccentrices, artists and performeres continued going to cabarets, music-halls and cafes in large numbers, joined by the middle-classes, aristocrats and socialites who were becoming increasingly attracted to night-time pleasures. Cafe-concerts became the true symbol of this social and cultural melting-pot. Workers, artists, middle-classes and aristocrats gathered at the same table in a joful atmostphere of freast and frivolity. Here again, painters found the inspiration, among them Toulouse-Lautrec, a regular customer in the area, who came to immportalize the strange, colorful scene that lie midway between frenetic entertainment and tragic lives of lower classes, in famous painting such as Le Chat Noir and La Goulue.

The most famous cabaret in the world opens its doors

On the 6th of October, at the foot of Butle Montmarte, the atmosphere was pretty festive, a new music-hall was opening in the Jardin de Paris, the Moulin Rouge, and it wasn't going unnoticed. The public came in mass to Place Blanche, to discover this extravagant place with its huge dance floor, mirrors everywhere, and galleries that were the last word in elegance, to mix with the riffraff and girls of easy virtue, in a garden decorated with a big elephant with ries on donkeys for the ladies' pleasure. The was a wild atmosphere that the show was not only the stage but all around: aristocrats and louts in caps had fun side by side, in an atmosphere of total euphoria.

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The Events




Dinner & Show (+1/2 Champagne) French Cancan Menu
(Dinner at 7 pm followed by the show at 9 pm) Toulouse-Lautrec Menu
Belle Epoque
Vegetarian


Show + 1/2 Champagne At 9 PM
At 11 PM
At 11 PM (Starting 01/04/2011)


Show without beverages At 9 PM
At 11 PM
At 11 PM (Starting 01/04/2011)


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The Menu




French Cancan

Foie Gras Ravioles, Poltry Bouillon
or
Ambrosia of Smoked Fish, Beet Juice
or
Terrine of Young Rabbit with Dried Apricots

Challans Breast of Duck with Orange, Sauteed Zucchini with Soya
or
Salmon Crunch, Leeks and Potatoes

Meaux Brie Cheese
or
Opera Pastry, Hazelnut Sauce
or
Apple Jelly and Sorbet






Toulouse Lautrec

Norwegian Smoked Salmon, French Toasts
or
Bouquet Gourmand d'Ecrevisses, Mangue et Magret Fume

Braised of Sea Bream, Olive and Tomato Juice
or
Roasted Rach of Veal , Garnish
or
Grilled Fillet of Beef, Potatoes, Wine Sauce

Basque Country Sheep's Tomme Cheese
or
Millefeuille
or
Chocolate Entremets

Belle Epoque

Fresh Duck Foie Gras with Figs
or
Lobster Bouquet

Casserolle of Scallops in Vowray Wine

Poached Turbot, White Butter, Boiled Potatoes
or
Roasted Rack of Lamb, Green Beans with Butter

Fresh Goat's Cheese
or
Strawberry Martiny Ice Cream Cup, Lemon Sorbet
or
Chocolate Panna-Cotta, Cocoa Sorbet





A La Carte

First Course

Cooked Ham of Paris
Bayoone Ham Caviar (100G can)
Scottish Smoked Salmon
Soup
Terrine of Young Rabbit with Dried Appricots
Ambrosia of Smoked Fish, Beet Juice
Fresh Duck Foie Gras with Figures

Main Course

Foie Gras Raviloes, Poultry Bouiloon
Salmon Crunch Leeks and Potatoes
Casserolle of Scallops in Vowray Wine
Farm Chicken with Juice
Sole Meuniere ou Grillee
Roasted Rack of Lamb, Green Beans with Butter
Grilled Fillet of Beef, Potatoes, Wine Sauce
Grilled T-Bone Steak, Bearnaise sauce, French Fries

Vegetables

Green Beans
Bundled Vegetables
French Fries
Green Seasonal Salad

Cheeses

Basque Country Sheep's Tomme Cheese
Fresh Goat's Cheese
Meaux Brie Cheese
Desserts
Ice cream cup
Chocolate Entremets
Millefeuille
Strawberry Martiny Ice Cream Cup, Lemon Sorbet





Vegetarian

Vegetable Soup

Salmon Crunch, Leeks and Potatoes
or
Risotto with Zucchinis and Parmesan

Meaux Brie Cheese
or
Opera Pastry, Hazelnut Sauce
or
Apple Jelly and Sorbet


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The Chef




The tradition of cabaret does not rest on gastronomy, nonetheless Laurent TARRIDEC makes the Table of the Moulin Rouge delicious experience.

He come from Britanny, was head chef and owner of the restaurant Leu Mouscardins in Saint-Tropez (on the French Riviera), and wanted to put his talents to the service of prestigous Moulin Rouge. As the said 'At the Moulin Rouge, every night is a feast. The courses we prepare have to be as good and beautiful as the scnes, constumes and dancers.' Laurent TARRIDEC is not only a taltented adventurer of gastronomy, but also a master chef, as demanding of the quality and freshness of the produce as with its presentation. Gala nights are for him occasions to create exiciting and new menus, which blend the most delicious shellfish with the most noble meats and wines.

Have your dinner at the Moulin Rouge where Laurent TARRIDEC expresses his skills in the kitchen, and you will be guaranteed the pleasure of both a 'table' of quality and a fantastic show.



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